Add rice; heat through, stirring occasionally. of water or chicken broth. Cooks Note: If you are using boil-in-the-bag rice, you will need 2 bags of rice for this recipe. In the last 5 mins of cooking time, prepare your mushrooms: Warmth the butter in a medium-sized skillet/pan over warm. In another large skillet, add olive oil with onions, bell peppers and garlic. Lean ground beef adds substance and frozen corn adds a touch of sweet flavor and texture. Taste of Home is America's #1 cooking magazine. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. It will last up to 3 months, after that its prone to freezer burn. Bear in mind to reduce against the grain! Spanish rice can really mean different things to different people. This is a dish is very economical. Its so darn good youll wanna lick your plate and the fry pan. Thanks, Pam. One, people love anything that tastes like Chinese takeout. If crockpot cooks quickly, check rice for doneness . Transfer it to the freezer. Add prepared rice and can of tomato sauce. 5.05. Visit this site for details: highlightsalongtheway.com. Let simmer for about 30 minutes, stirring occasionally. Remove and set aside. Cook over high heat until boiling, about 5 minutes. You can unsubscribe at any time by clicking the link in the footer of our emails. I am going to add about 1/2 to 3/4 teaspoon. Cook and stir until the vegetables are tender. Burritos and rice are a match made in heaven. Im Joanna and Im the creator of this blog. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Thank you for printing it without any additions. Place a skillet over medium heat with ground beef. Garnish with fresh chopped cilantro. It enhances the Spanish flavor! 1 pound lean ground beef. I tried this recipe with tomatoes and chillie from Trader Joes. If you like it hot, try the Hot Rotel, or if your family is more like mine with milder taste buds, go for the mild version. The name Spanish rice is only used in the US; it does not originate in Spain. Add garlic and rice, stirring frequently until rice is lightly browned. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over medium heat, stirring often about 5 minutes. In the Philippines, achiote is used in soups and stews, or as a meat marinade. I cant wait to try this this week! Taste and check for seasonings at this point. Hello and welcome to my online kitchen! Give it a try! This Spanish Rice with ground beef is a classic side dish but also perfect on its own! . Source Image: www.pinterest.com. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. 50 min. This Spanish Rice with Beef is so good, perfect to serve on its own or as a side dish and all in one pot! They are very subtle differences. Replies to my comments Drain excess grease. This makes me so happy to hear! Garnish with cilantro, if desired, and you are ready to serve! Easy weeknight recipes + bonus seasonal content to keep you cooking through the year. 21 Easy Meatball Recipe With Ground Beef And Italian Sausage. I originally thought it would just be a side dish but quickly realized that it is plenty hearty enough to be a really economical main dish as well. When I want a taste of home, I whip up this dish. Visit this site for details: www.pinterest.com. from Stuffed Mexican Peppers Recipe. No wonder Mama loved making this recipe so much! Gotta get some tomato sauce! There isnt a bunch of seasonings that youll need to buy to make this traditional Spanish rice, instead the spice comes from a can of Rotel diced tomatoes with chilies. Cook the ground beef in a skillet over medium-high heat, stirring to break it up, until browned and crumbly. Lightly toast hamburger buns if so desired. Best Old Fashioned Spanish Rice With Ground Beef Friends, its wonderful! This Mongolian Beef is really delicious and also takes simply half an hour to make from beginning to end including all the slicing of the meat! Source Image: www.pinterest.com. Your email address will not be published. Try adding a little cumin, garlic powder and/or Mexican oregano. Her Spanish rice is made with ground beef that takes it to a whole new level! Then arrange the peppers in a baking dish with the hollowed sides face up. They encourage readers to create beautiful memories with their loved ones around the dinner table and welcome any questions or feedback. Grease a 2-quart casserole dish. It likewise uses standard cupboard active ingredients so dont fret I am not sending you to the shop today for oyster sauce or hoisin sauce. I also made it with green chiles in it. The third generation is serving it to their families. Have you ever wondered what gives traditional Spanish rice that beautiful orangish-pink color? Skipped the corn because we just dont eat it often unless it is sweet off the cob. Save my name, email, and website in this browser for the next time I comment. Microwave for additional 20-30 seconds if necessary. In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. The main thing I love a lot regarding this Mongolian beef dish is that unlike some slow cooker meals, its made totally in the slow cooker, without additional steps to take. Just finished making this. Great taste & easy to prepare!! Best Old Fashioned Spanish Rice With Ground Beef . Heres why this recipe is the best: Once the rice has come to room temperature, store it in an airtight container and refrigerate for up to 4 days. Next, add the garlic, ground beef, and cook until the beef is browned. Add rice to skillet with vegetables, continue to cook, stirring frequently until rice starts to brown, about 5 minutes. The following time youre craving takeout, make our homemade beef and broccoli rather. Stir in the onion, green pepper, garlic and chili powder. Havent had it in a while I guess Im going to have to work both of these into the rotation. There is just something about the smell of green peppers, onion and ground beef cooking thatinstantly takes me back to my Moms kitchen. Source Image: www.justapinch.com. Sirloin isnt one of the most tender cut of meat. Its so delicious, youll want to eat it right out of the pot! My adult son was visiting for a week and I made this before I went to work on second shift. 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Hamburger Casserole with Rice Recipe in 2020, 15. Win, win! I like this recipe and I intend to try it tomorrow. Visit this site for details: simplerecipeideas.com. And almost all of my grandmothers kids went to JM Tate High School and took home economics. Reduce heat, cover, and cook for 20 minutes. ), then take a look at Butcher Box! In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add ground beef, oregano, chili powder, cumin, salt, black pepper, water, and tomatoes. Spanish Rice (1 cup) contains 40.8g total carbs, 37.8g net carbs, 3.6g fat, 4.6g protein, and 211 calories. The only thing I would suggest is to add salt and cook it an additional 3-5 minutes to make sure rice is done. I made it a long time ago This same Spanish mom is the woman behind this amazing Beef Barbacoa (made in the Instant Pot). After cooking, allow the pressure to launch naturally for 8-10 minutes. Here you will find thousands of delicious, easy to follow, tested and loved recipes that are perfect for the busy home cook! Simmer over low heat for approximately 20 minutes or until fluffy and cooked, stirring occasionally so it doesnt burn or stick to the bottom. Required fields are marked *. Cover with plastic wrap and heat for 1 minute. Home Recipes Ingredients Meat & Poultry Beef. In a skillet, cook the beef over medium heat until browned. Hers used hot BBQ sauce and Velveeta cheese on top and baked in the oven after meat, onion, peppers and garlic cooked and drained. Add ground beef, oregano, chili powder, cumin, salt, black pepper, water, and tomatoes. Reduce the heat to low, cover and simmer 20 minutes. Your email address will not be published. Add garlic and cook, stirring, for 1 minute. I made the stovetop variation. In a large skillet over medium-high heat, saute beef until browned; drain off excess liquid. My mother-in-law had a similar recipe that Ive lost. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Try adding cooked bacon. Save my name, email, and website in this browser for the next time I comment. I just love the smell of Spanish Rice when it is cooking. If youre like me as well as searching for methods to ensure youre cooking with the very best beef thats natural, grass-fed, cost effective as well as provided to your door (! Drain excess grease. I love hearing such sweet memories . Can this be frozen and reheated later? Pressure-Cooker Spicy Beef Vegetable Stew, Pressure-Cooker Pork Tacos with Mango Salsa, Slow-Cooker Chicken Enchilada Stuffed Peppers, We are no longer supporting IE (Internet Explorer), 40 Ground Beef Recipes to Make in Your Slow Cooker, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained. Stir it constantly until it becomes lightly golden brown. We use Mailchimp as our marketing platform. Unless otherwise noted, all images and content here on What kind of tomatoes sauce I need? Sprinkle with about a tbsp. Its a rice dish made with ground beef, sauted onions and garlic, rice cooked in chicken broth with diced tomatoes and perfectly spiced! If you really want to amp up the flavor, try adding a little cumin and garlic powder! Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Add the onions and cook for 2-3 minutes. Cook, crumbling ground beef with a wooden spoon as it cooks to brown on all sides. Add the bell peppers and cook for another 4-5 minutes. Thanks for the tip. Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Best Old Fashioned Spanish Rice With Ground Beef Stir in the frozen corn, cover the skillet and continue to cook for another 5 minutes until the liquid has been absorbed and the rice is tender. Best Old Fashioned Spanish Rice With Ground Beef Amount is based on available nutrient data. In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. For a stir-fry, prior to! Cover and cook about 15 minutes or until rice is cooked through. With a lot of stirring and a little patience, you too will master this easy side dish. Added them back in at the end. 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