Makes sense to me. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Click here to read our detailed review and the raves from people who own them. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Check it out if you get a chance. Click here to read more about our review process. Lesson learned. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. That time is for St Louis spares trimmed to 10-11 bones. Our Privacy Promise, Terms of Service, Code of Ethics. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. Repeat until tender. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . Rather, it was documented in the video linked by Matty H. Okay. No way. This is a membership forum. I am curious as to the taste difference. I would say my best learning experience was changing the determining factor for pulling them. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! The meat hanging system for Weber Smokey Mountain . Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. AboutPressCopyrightContact. These fees do not add to the price of purchase but they do help keep this site alive. I do like the PBC effect of the fire kissing the meat. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Great color on the ribs. Cook em to bend test and probe - don't put too much stock in time or temp. He doesn't have a hanging rack. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). It's not my assumption. Many merchants pay us a small referral fee when you click our buy now links. Thanks for the replies all! You are using an out of date browser. I believe you can get over 20 half chickens in the thing. Which is different than what would happen if you laid ribs out flat close to the fire. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. They came out ok. Wasn't doing cartwheels over them. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Looks like you may have secured yours with wire ties. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Its among the best bargains for a smoker in the world. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Hang and forget -- so long as you only hang and dispense with the wrapping. But I also see that the ends by the charcoal get charred. I find the drippings on the coals to be overpowering as well. This page was generated at 12:47 AM. At that point I choked down the air input to the hold the temp. For a better experience, please enable JavaScript in your browser before proceeding. Cook em to bend test and probe - dont put too much stock in time or temp. I covered them in foil and let them rest for while before slicing. That leaves just 30 minutes at the end to sauce and finish up. SMF is reader-supported. WSM Hanging Racks - The Best Smoking Meat Forum On Earth! Click here to learn more about benefits to membership. I think Jim is just saying that heat rises. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. We go a step further. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . I see you used the fish hooks that came with the Weber hanging kit. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. When you buy through links on our site, we may earn an affiliate commission. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! 305Q. All of the products below have been tested and are highly recommended. Both work equally well. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. I may have to give that method a whirl. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Versa Hanging Rack For 22.5" WSM. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. 4 hours seems like a really long time. I'll have to buy some lump as soon as the heat dies down. Hanging Ribs & Chicken on WSM (Weber Smokey Mountain) 22! Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. Yours look awesome. That will raise them 10" to allow for the use of clay saucer. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. It reached 165 F in 4 hrs. You must log in or register to reply here. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . I used empty water pan on the charcoal ring for the longest time. Click here to read more about our review process. I like cooking PBC-style like that. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com Contact Us. Hi All The ribs were done in 4 hrs. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. Hanging ribs on a WSM with the Cajun Bandit 10" riser ring You must log in or register to reply here. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. I was not thinking outside the box. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. I use a gateway hanger in a 22 with no water pan. This baby cooks circles around cheap offset smokers because temperature control is so much easier. This was the my first smoke hanging ribs with the rack I received for my birthday. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks JavaScript is disabled. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. In the Q&A section of this forum, Famous Dave recommends a similar approach. The only down side was they were not quite cooked long enough, and really need a little more time. I hang ribs in my wsm 18 all the time. Stainless Steel WSM Rib Hanger for 14.5" WSM I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. Not the prettiest ribs but I learned a few things. # 1. The use of the foil is interesting. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. I actually ordered the Cajun Bandit ring extension for the WSM18. It may not display this or other websites correctly. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . But with it? If you have business or technical issues, please contact us with this email form. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Have not done ribs hanging yet. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . I've only hung ribs in my WSM once. Rack Position on WSM 18" - Pitmaster Club For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. Around 300 measured via dial thermo drilled into the side of the body of the WSM. JavaScript is disabled. Click here to see our list of Gold Medal Gifts. I bought a gateway hanging rack & cooked 2 racks of baby backs. Hanging BB Ribs on 18.5 WSM : BBQ - Reddit Thoughts and opinions on hanging ribs on WSM - Smoking Meat Forums
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